Ôkini

Quoi savoir ?

In the Kansai region where chef Junichi Ikematsu hails from, ôkini is a term of thanks.

Since its opening, we've seen Ôkini as an opportunity to have fun and turn all kinds of ideas into reality. We now have a growing selection of sakes, wines, beers, Japanese products and specialties to sample. In the manner of Japanese kaku-uchi 角打ち (a hybrid establishment between a bar and a convenience store), it's now possible to taste purchased products on the spot. No reservations, no complications, if there's a spot, grab it!

Hours

sunday closed
monday closed
tuesday 11:00 am – 9:00 pm
wednesday 11:00 am – 9:00 pm
thursday 11:00 am – 9:00 pm
friday 11:00 am – 9:00 pm
saturday 11:00 am – 9:00 pm
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Ôkini

156 Av. Laurier O