Creativity, simplicity, balance... Japanese cuisine is an art in which great importance is attached to the freshness and quality of products and their preparation. Food must be as pleasing to the eye as it is to the palate, and must awaken all the senses. Whether you're talking about sushi, sashimi, teriyaki, tempura, soba or a myriad of other equally succulent dishes, the Mikado modestly attempts to practice this art brilliantly. And for those looking for something new, the Mikado chefs are happy to prepare special dishes to suit the tastes of the moment!